The 4 Best Dessert Tours in Malta

1.Maltese Wine & Chocolate Pairing

★★★★★★★★★★5.0 · 112 reviews · 1 hour (approx.) · from $36Our pick

Taste four Maltese wines with five handmade chocolates in Bugibba, learning about local grapes, pairings, and chocolate gifts at Malta Chocolate Factory.

“The experience to Malta Chocolate Factory was a gift from a friend and I was expecting that that will be a touring, but it was a taste of 4 types of wines and handmade cholocates. The lady who gave the touring was excellent and she explaint in details about the wine and Maltese history and also the pairing of not only cholocates but also the food in general that get pairing with the wine.”

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2.Chocolate Making Workshop

★★★★★★★★★★4.8 · 80 reviews · 1 hour · from $29Best value

Make truffles, paint molded chocolates, and learn Malta’s chocolate craft in a one-hour workshop with treats to take home.

“This was so much fun, highly recommend it for all age groups! The chocolate is also YUM. Our host was lovely.”

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3.Wine and Chocolate Pairing Experience

★★★★★★★★★★4.9 · 52 reviews · 1 hour · from $35

Pair four Maltese wines with five handmade chocolates in a friendly one-hour tasting near Bugibba Square, led in English for $35.

“Fantastic guid gorgeous chocolate and not shy on the wine felt a little giddy after 😂 highly recommend”

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4.Chocolate Making Workshop

★★★★★★★★★★5.0 · 47 reviews · 1 hour (approx.) · from $30

Make chocolates and truffles in Malta, learn cocoa basics, paint edible designs, and take your handmade treats home in this one-hour workshop.

“The quality of the chocolate is very nice and tasty and we generally enjoyed the experience. It would have been better (as we were a couple in our mid 30’s) to be seated on our own table, there were 4 unsupervised children under 13 on our table and they were quite disruptive (parents had dropped them off apparently). There were 3 tables put together, so it could easily have been arranged that our table would be separated like others were. It really impacted our experience as the children were so overexcited. The children’s attitude was not the fault of the organiser but the seating arrangements could have been better planned.”

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